At Chapel Hill Farm in Berryville, VA, we raise our animals without the use of routine antibiotics. From start to finish, our beef is raised naturally, supporting stronger animals and cleaner food. By choosing antibiotic-free meats, you’re making a healthier choice for your family and helping reduce the risk of antibiotic resistance. It’s all part of our mission to provide food you can feel good about, straight from our farm to your table.
1lb pack, frozen
1lb package, frozen
1 steak (ca.1-1.25 lb), frozen
2 Canoe-Cut Bones (4 halves, 2lbs), frozen
8oz (arrives frozen, please refrigerate)
Small (0.7-0.85 lbs ea), frozen
Large (1.2lbs ea), frozen
Jumbo (1.5+ lbs ea), frozen
Medium (.9-1.15 lbs ea), frozen
1 piece, frozen
1 Oxtail (ca. 1.5 lbs), frozen
7oz, frozen (requires reheating)
7oz pack, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 steak, frozen
1 steak (8oz), frozen
Large (16-22oz), frozen
Jumbo (24-30oz), frozen
1 chop, frozen
1 steak (16oz), frozen
7oz pack, frozen (fully cooked)
1.5oz pack, shelf stable
1.5oz pack, shelf stable
1 salami (ca. 6oz), shelf stable
1 salami (ca. 6oz), shelf stable
5 Sticks (2.75oz), shelf stable
5 Sticks (2.75oz), shelf stable
12oz (4 links), frozen