Butcher's Corner
Bavette Steak
1 Steak (ca. 1-1.5 lbs), frozen
Beef Heart (Cubed)
1lb, frozen
Beef Liver Paté with Butter & Bourbon
5oz, frozen (pork free)
Beef Liver Steaks (Thin-Cut)
1 lb, frozen
Beef Tallow (16oz)
16oz (1 pint), shelf stable
Beef Tongue
1 Beef Tongue (1.75-2.25 lbs), frozen
Brisket (Whole, Packer Cut) (6-6.5lbs)
1 Brisket (ca. 6-6.5lbs), frozen
Coulotte/ Picanha Steak (select size)
1 steak, frozen
$10.00
Flank Steak
1 steak (ca. 0.75 lbs), frozen
Flat Iron Steak (select size)
1 steak, frozen
$10.99
Hanger Steak (Trimmed)
1 steak (ca.1-1.25 lb), frozen
Marrow Bones (Split Marrow Bones)
2 Canoe-Cut Bones (4 halves, 2lbs), frozen
Marrow Butter (with Sherry & Thyme)
8oz (arrives frozen, please refrigerate)
Ossobuco (select size)
1 piece, frozen
$7.59
Porterhouse Steak (select size)
1 steak, frozen
$24.00
Skirt Steaks (select size)
2 steaks per package, frozen
$12.00
Striploin End Roast (Boneless)
1 roast (21-25oz), frozen
T-Bone Steak (select size)
1 steak, frozen
$23.00
Tri-Tip Steak (select size)
1 Tri-Tip Steak, frozen
$12.99