Slow Cooking Cuts
Back Ribs (Whole Slab)
1ea Whole Rack Back Ribs (ca. 1.5lbs), frozen.
Bone Broth (all Beef)
1 quart (32oz), frozen
Bones (Knuckle Bones/ Soup Bones)
4-5lb bag, frozen
Brisket (Whole, Packer Cut) (6-6.5lbs)
1 Brisket (ca. 6-6.5lbs), frozen
Cheeks
Cheeks (1.75-2.25 lbs), frozen
Chuck Eye Roast (select size)
1 roast, frozen
Save
$2.40
$21.59
$23.99
Chuck Tenderloin (Select Size)
1 piece, frozen
Save
$3.40
$13.59
$16.99
Demi Glacé
8 fl oz, frozen
Marrow Bones (Barrel Cut)
Barrel Cut Marrow Bones (ca.2.5-3lbs), frozen
Ossobuco (select size)
1 piece, frozen
Save
$1.90
$7.69
$9.59
Oxtail (Whole)
1 Oxtail (ca. 1.5 lbs), frozen
Short Ribs (Bone-In) (Select Size)
1 slab (3-4 bones), frozen
Save
$2.10
$11.89
$13.99
Short Ribs (Boneless) (select size)
1 slab, frozen
Save
$6.30
$26.69
$32.99
Stew Meat (Chuck)
1lb, frozen
Tongue
1 Beef Tongue (1.75-2.25 lbs), frozen
Volcano Shank (Unfrenched)
Unfrenched Volcano Shank (ca. 4.5lbs), 1/pkg