Demi glace is the secret sauce that makes EVERYTHING taste like you're a professional chef who spent HOURS making that dish. Don't worry, we won't tell! Demi glace is a super-reduced power punch-- we start with our bone broth, then boil it down for a day with wine, tomato paste, and herbs until only a third of the volume remains. Add a bit to stock, to soups, sauces, you name it... demi glace will enhance the flavor and make all your tastebuds go "mmmm... how did you make this SO delicious?"