Bones & Offal

Beef Bone Broth

1 quart (32oz), frozen

Beef Demi Glace

8 fl oz, frozen

Beef Liver Paté- Country Style Paté

4oz, frozen (Contains Pork Fat)

Beef Tallow (16oz)

16oz (1 pint), shelf stable

Beef Tongue

1 Beef Tongue (1.75-2.25 lbs), frozen

Hanger Steak (Trimmed)

1 steak (ca.1-1.25 lb), frozen

Marrow Bones (Split Marrow Bones)

2 Canoe-Cut Bones (4 halves, 2lbs), frozen

Marrow Butter (with Sherry & Thyme)

8oz (arrives frozen, please refrigerate)