Antibiotic Free Meat

At Chapel Hill Farm in Berryville, VA, we raise our animals without the use of routine antibiotics. From start to finish, our beef is raised naturally, supporting stronger animals and cleaner food. By choosing antibiotic-free meats, you’re making a healthier choice for your family and helping reduce the risk of antibiotic resistance. It’s all part of our mission to provide food you can feel good about, straight from our farm to your table.

Bavette Steak

1 Steak (ca. 1-1.5 lbs), frozen

Beef Bone Broth

1 quart (32oz), frozen

Beef Bresaola (Sliced)

2oz sliced pack, shelf stable

Beef Demi Glace

8 fl oz, frozen

Beef Jerky - Crispy Bulgogi Recipe

1.5oz Bag, shelf stable

Beef Liver Paté- Country Style Paté

4oz, frozen (Contains Pork Fat)

Beef Tallow (16oz)

16oz (1 pint), shelf stable

Beef Tongue

1 Beef Tongue (1.75-2.25 lbs), frozen

Boneless NY Strip Steak (8oz)

1 steak (8oz), frozen

Brisket (Whole, Packer Cut) (6-6.5lbs)

1 Brisket (ca. 6-6.5lbs), frozen

Burger Patties (6oz)

2 (6oz) Burger Patties, frozen

Chuck Eye Roast (2lb)

1 Chuck Roast, frozen

$19.00

Chuck Eye Roast (4lb)

1 Chuck Roast, frozen

$19.00

Coulotte/ Picanha Steak (11-15oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (16-20oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (21-25oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (26-32oz)

1 Coulotte steak, frozen

$10.00

Flank Steak

1 steak (ca. 0.75 lbs), frozen

Flat Iron Steak (12-14oz)

1 Whole Flat Iron Steak (12-14oz), frozen

Flat Iron Steak (16-18oz)

1 Whole Flat Iron Steak (16-18oz), frozen

Flat Iron Steak (20-22oz)

1 Whole Flat Iron Steak (20-22oz), frozen

$10.99