At Chapel Hill Farm in Berryville, VA, we raise our animals without the use of routine antibiotics. From start to finish, our beef is raised naturally, supporting stronger animals and cleaner food. By choosing antibiotic-free meats, you’re making a healthier choice for your family and helping reduce the risk of antibiotic resistance. It’s all part of our mission to provide food you can feel good about, straight from our farm to your table.
1 Steak (ca. 1-1.5 lbs), frozen
1 quart (32oz), frozen
2oz sliced pack, shelf stable
8 fl oz, frozen
1lb, frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
5oz, frozen (pork free)
4oz, frozen (Contains Pork Fat)
1 lb, frozen
16oz (1 pint), shelf stable
1 Beef Tongue (1.75-2.25 lbs), frozen
1 steak (8oz), frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
4oz Bag, shelf stable
1 steak (ca. 0.75 lbs), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen