Salami (6oz) - Rosemary Beef Salami

This newcomer on the Randall Lineback salami stage has just the right amount of rosemary and thyme, lending it a clean, herbal depth. A hint of spice at the end warms things up just a bit. This is a salami you could eat for days.

No need to remove the casing. Simply bring to room temp, slice thin, and enjoy. For something a little different: shave or grate over a salad for a little umami kick.

Shelf stable - refrigeration in an airtight package or freezing recommended for long term storage.