A rare and beautiful offering, our Ribeye Tomahawk Chops are as stunning as they are delicious. Give your table a little "wow" factor-- these are big enough to share! We recommend serving our tomahawks medium-rare. Just pat them dry and add a little salt and pepper-- their bright, vivid flavors will do the rest. We love cooking them on a grill (start hot, then finish up low & slow), but stovetop searing and finishing in a low oven is also out of this world terrific. You can slice and serve (each chop serves more than 1), or serve them whole for a truly impressive plate.
For recipes and cooking suggestions, visit our RECIPES PAGE.
