We manage our pastures with regenerative principles that build soil health, increase biodiversity, and improve water retention. By rotating our Randall Linebacks through diverse paddocks, we mimic natural grazing patterns that restore the land rather than deplete it. You can actually see more birds, pollinators, and wildflowers every season because of this approach. It’s a cycle that nourishes the earth and produces beef you can feel good about.
1 Steak (ca. 1-1.5 lbs), frozen
1 quart (32oz), frozen
2oz sliced pack, shelf stable
8 fl oz, frozen
1lb, frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
5oz, frozen (pork free)
4oz, frozen (Contains Pork Fat)
1 lb, frozen
16oz (1 pint), shelf stable
1 Beef Tongue (1.75-2.25 lbs), frozen
1 steak (8oz), frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
4oz Bag, shelf stable
1 steak (ca. 0.75 lbs), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen