We manage our pastures with regenerative principles that build soil health, increase biodiversity, and improve water retention. By rotating our Randall Linebacks through diverse paddocks, we mimic natural grazing patterns that restore the land rather than deplete it. You can actually see more birds, pollinators, and wildflowers every season because of this approach. It’s a cycle that nourishes the earth and produces beef you can feel good about.
1lb pack, frozen
1lb package, frozen
1 steak (ca.1-1.25 lb), frozen
2 Canoe-Cut Bones (4 halves, 2lbs), frozen
8oz (arrives frozen, please refrigerate)
Small (0.7-0.85 lbs ea), frozen
Large (1.2lbs ea), frozen
Jumbo (1.5+ lbs ea), frozen
Medium (.9-1.15 lbs ea), frozen
1 piece, frozen
1 Oxtail (ca. 1.5 lbs), frozen
7oz, frozen (requires reheating)
7oz pack, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 steak, frozen
1 steak (8oz), frozen
Large (16-22oz), frozen
Jumbo (24-30oz), frozen
1 chop, frozen
1 steak (16oz), frozen
7oz pack, frozen (fully cooked)
1.5oz pack, shelf stable
1.5oz pack, shelf stable
1 salami (ca. 6oz), shelf stable
1 salami (ca. 6oz), shelf stable
5 Sticks (2.75oz), shelf stable
5 Sticks (2.75oz), shelf stable
12oz (4 links), frozen