Regeneratively Grown

We manage our pastures with regenerative principles that build soil health, increase biodiversity, and improve water retention. By rotating our Randall Linebacks through diverse paddocks, we mimic natural grazing patterns that restore the land rather than deplete it. You can actually see more birds, pollinators, and wildflowers every season because of this approach. It’s a cycle that nourishes the earth and produces beef you can feel good about.

Bavette Steak

1 Steak (ca. 1-1.5 lbs), frozen

Beef Bone Broth

1 quart (32oz), frozen

Beef Bresaola (Sliced)

2oz sliced pack, shelf stable

Beef Demi Glace

8 fl oz, frozen

Beef Jerky - Crispy Bulgogi Recipe

1.5oz Bag, shelf stable

Beef Liver Paté- Country Style Paté

4oz, frozen (Contains Pork Fat)

Beef Tallow (16oz)

16oz (1 pint), shelf stable

Beef Tongue

1 Beef Tongue (1.75-2.25 lbs), frozen

Boneless NY Strip Steak (8oz)

1 steak (8oz), frozen

Brisket (Whole, Packer Cut) (6-6.5lbs)

1 Brisket (ca. 6-6.5lbs), frozen

Burger Patties (6oz)

2 (6oz) Burger Patties, frozen

Chuck Eye Roast (2lb)

1 Chuck Roast, frozen

$19.00

Chuck Eye Roast (4lb)

1 Chuck Roast, frozen

$19.00

Coulotte/ Picanha Steak (11-15oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (16-20oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (21-25oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (26-32oz)

1 Coulotte steak, frozen

$10.00

Flank Steak

1 steak (ca. 0.75 lbs), frozen

Flat Iron Steak (12-14oz)

1 Whole Flat Iron Steak (12-14oz), frozen

Flat Iron Steak (16-18oz)

1 Whole Flat Iron Steak (16-18oz), frozen

Flat Iron Steak (20-22oz)

1 Whole Flat Iron Steak (20-22oz), frozen

$10.99