Our cattle never get corn or soy — just grasses, legumes, and hay that suit their natural diet. This makes for healthier animals and a cleaner, heritage-true flavor in the beef. It also helps us avoid the environmental footprint of large-scale grain production. We like knowing exactly what’s going into our cattle — and so can you.
1lb pack, frozen
1lb package, frozen
1 steak (ca.1-1.25 lb), frozen
2 Canoe-Cut Bones (4 halves, 2lbs), frozen
8oz (arrives frozen, please refrigerate)
Small (0.7-0.85 lbs ea), frozen
Large (1.2lbs ea), frozen
Jumbo (1.5+ lbs ea), frozen
Medium (.9-1.15 lbs ea), frozen
1 piece, frozen
1 Oxtail (ca. 1.5 lbs), frozen
7oz, frozen (requires reheating)
7oz pack, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 Porterhouse Steak, frozen
1 steak, frozen
1 steak (8oz), frozen
Large (16-22oz), frozen
Jumbo (24-30oz), frozen
1 chop, frozen
1 steak (16oz), frozen
7oz pack, frozen (fully cooked)
1.5oz pack, shelf stable
1.5oz pack, shelf stable
1 salami (ca. 6oz), shelf stable
1 salami (ca. 6oz), shelf stable
5 Sticks (2.75oz), shelf stable
5 Sticks (2.75oz), shelf stable
12oz (4 links), frozen