Our cattle never get corn or soy — just grasses, legumes, and hay that suit their natural diet. This makes for healthier animals and a cleaner, heritage-true flavor in the beef. It also helps us avoid the environmental footprint of large-scale grain production. We like knowing exactly what’s going into our cattle — and so can you.
1 Steak (ca. 1-1.5 lbs), frozen
1 quart (32oz), frozen
2oz sliced pack, shelf stable
8 fl oz, frozen
1lb, frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
5oz, frozen (pork free)
4oz, frozen (Contains Pork Fat)
1 lb, frozen
16oz (1 pint), shelf stable
1 Beef Tongue (1.75-2.25 lbs), frozen
1 steak (8oz), frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
4oz Bag, shelf stable
1 steak (ca. 0.75 lbs), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen