Our cattle never get corn or soy — just grasses, legumes, and hay that suit their natural diet. This makes for healthier animals and a cleaner, heritage-true flavor in the beef. It also helps us avoid the environmental footprint of large-scale grain production. We like knowing exactly what’s going into our cattle — and so can you.
1 Steak (ca. 1.2-1.5 lbs), frozen
1.5oz Bag, shelf stable
2oz Bag, shelf stable
4oz, frozen (Contains Pork Fat)
1 lb, frozen
1 quart (32oz), frozen
4-5lb bag, frozen
1 Brisket (ca. 6-6.5lbs), frozen
2 (6oz) Burger Patties, frozen
10 packs of Burger Patties (2ea 6oz), frozen
1 Chuck Roast, frozen
1 Chuck Roast, frozen
1 roast, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 Coulotte steak, frozen
1 steak, frozen
8 fl oz, frozen
4oz Bag, shelf stable
1 steak (ca. 1lb), frozen
1 Whole Flat Iron Steak (12-14oz), frozen
1 Whole Flat Iron Steak (16-18oz), frozen
1 Whole Flat Iron Steak (20-22oz), frozen
1 steak, frozen
1lb pack, frozen
1lb pack, frozen
1lb package, frozen
10ea 1lb packs of Ground Beef
15ea 1lb packs of Ground Beef