Mother's Milk Raised

Our calves stay right by their mothers on pasture, nursing for months instead of being weaned early. That extended time gives them strong immunity and calm, steady growth. You can almost feel how low-stress and natural it is when you watch them graze beside their moms. We believe that a gentle start makes for happier animals and better beef.

Bavette Steak

1 Steak (ca. 1-1.5 lbs), frozen

Beef Bone Broth

1 quart (32oz), frozen

Beef Bresaola (Sliced)

2oz sliced pack, shelf stable

Beef Demi Glace

8 fl oz, frozen

Beef Jerky - Crispy Bulgogi Recipe

1.5oz Bag, shelf stable

Beef Liver Paté- Country Style Paté

4oz, frozen (Contains Pork Fat)

Beef Tallow (16oz)

16oz (1 pint), shelf stable

Beef Tongue

1 Beef Tongue (1.75-2.25 lbs), frozen

Boneless NY Strip Steak (8oz)

1 steak (8oz), frozen

Brisket (Whole, Packer Cut) (6-6.5lbs)

1 Brisket (ca. 6-6.5lbs), frozen

Burger Patties (6oz)

2 (6oz) Burger Patties, frozen

Chuck Eye Roast (2lb)

1 Chuck Roast, frozen

$19.00

Chuck Eye Roast (4lb)

1 Chuck Roast, frozen

$19.00

Coulotte/ Picanha Steak (11-15oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (16-20oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (21-25oz)

1 Coulotte steak, frozen

Coulotte/ Picanha Steak (26-32oz)

1 Coulotte steak, frozen

$10.00

Flank Steak

1 steak (ca. 0.75 lbs), frozen

Flat Iron Steak (12-14oz)

1 Whole Flat Iron Steak (12-14oz), frozen

Flat Iron Steak (16-18oz)

1 Whole Flat Iron Steak (16-18oz), frozen

Flat Iron Steak (20-22oz)

1 Whole Flat Iron Steak (20-22oz), frozen

$10.99