Sirloin Steaks: Two Ways

Option 1: for Maximum Tenderness

• Thaw steaks and bring to room temperature before cooking.
• Preheat oven to 225 degrees.
• Pat steaks dry and season liberally with salt and pepper
• Pan-sear on high heat for 1-2 minutes per side
• If using an oven-safe pan, move to your 225 degree oven for about 15 minutes (otherwise move steaks to a rimmed baking sheet)
• Let rest for 5 minutes and slice thin and against the grain to serve.

Option 2: for Maximum Efficiency:

• Thaw steaks and bring to room temperature before cooking.
• Pat steaks dry and season liberally with salt and pepper.
• Pan-sear on high heat for 1-2 minutes per side.
• Lower the stovetop temperature to low, flipping steaks back and forth every minute or so (depending on the thickness of the steak, about 6-8 minutes total).
• Let rest 5 minutes and slice thin and against the grain to serve.