Recipes

Our Ribeye Steaks (and Ribeye Tomahawk Chops) can handle stovetop searing and grilling, but if you want a particularly tender, delectable experience, we suggest taking it a bit slower…

This recipe is 100% worth the wait! Despite the rather intimidating time frame, this is one of the easiest short rib recipes I’ve ever done. Prep time and grill time total is about 15 minutes. The sous vide does all the hard work. Just sit it on your counter one evening, and let it roll until you grill it up two evenings later. The scoring technique, by exposing more of the fat cap to high heat, helps increase crispy, sweet, buttery fat bits. The simple rub is simply the BEST (far better than the other glazes I tried).

As with all Randall Lineback cuts (and all grassfed beef in general), a little gentleness and a little more patience goes a long way.