Finally taste your tenderloin! With our Randall Lineback tenderloin steaks, the tenderness of tenderloin is matched by spectacular, rich, deep flavor. These steaks are scrumptiousness incarnate & perfectly portioned. Season liberally with salt and pepper, and sear on a hot pan for 1-2 minutes each side. Lower the temperature and keep cooking, turning frequently, until your desired doneness is reached.
Fun Fact: Since our animals are much smaller than conventional cattle, our tenderloin steaks are shaped more like a steak than the big hole-punch circles usually associated with Filet Mignon.
Please visit our RECIPES PAGE for cooking suggestions.
